Diet and nutrients are contributing factors that influence blood cadmium levels

Roberto Madeddu, Giuliana Solinas, Giovanni Forte, Beatrice Bocca, Yolande Asara, Paola Tolu, Lucia Gemma Delogu, Elena Muresu, Andrea Montella, Paolo Castiglia
  • Nutrition Research, September 2011, Elsevier
  • DOI: 10.1016/j.nutres.2011.09.003

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http://dx.doi.org/10.1016/j.nutres.2011.09.003

The following have contributed to this page: Associate Professor Giuliana Solinas and Giuliana Solinas