Brazilian nut consumption by healthy volunteers improves inflammatory parameters

Elisângela Colpo, Carlos Dalton D.A. Vilanova, Luiz Gustavo B. Reetz, Marta M.M.F. Duarte, Iria Luiza G. Farias, Daiane F. Meinerz, Douglas O.C. Mariano, Raquel G. Vendrusculo, Aline A. Boligon, Cristiane L. Dalla Corte, Roger Wagner, Margareth L. Athayde, João Batista T. da Rocha
  • Nutrition, April 2014, Elsevier
  • DOI: 10.1016/j.nut.2013.10.005

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http://dx.doi.org/10.1016/j.nut.2013.10.005

The following have contributed to this page: Professor Joao Batista Teixeira Rocha