Long-term sucrose and glucose consumption decreases the δ-aminolevulinate dehydratase activity in mice

Verônica B. Brito, Vanderlei Folmer, Júlio C.M. Soares, Ilson D. Silveira, João B.T. Rocha
  • Nutrition, November 2007, Elsevier
  • DOI: 10.1016/j.nut.2007.08.002

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http://dx.doi.org/10.1016/j.nut.2007.08.002

The following have contributed to this page: Professor Joao Batista Teixeira Rocha