What is it about?
This study reports the formation of different types of alcohol-free emulsions consisting of TX-100 (surfactant), oleic acid (oil phase) and water.
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Why is it important?
The prepared emulsions with a wide range of composition were thermodynamically stable. Investigations into the stability of emulsions under milder conditions showed that they remained stable over four months and even at high centrifugation.
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This page is a summary of: Phase behavior of a TX-100/oleic acid/water based ternary system: A microstructure study, Journal of Molecular Liquids, March 2017, Elsevier,
DOI: 10.1016/j.molliq.2017.01.011.
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