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This page is a summary of: Cloning and overexpression of raw starch digesting α-amylase gene from Bacillus subtilis strain AS01a in Escherichia coli and application of the purified recombinant α-amylase (AmyBS-I) in raw starch digestion and baking industry, Journal of Molecular Catalysis B Enzymatic, December 2013, Elsevier,
DOI: 10.1016/j.molcatb.2013.07.019.
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