Germany shows itself to be only moderately prepared to accept cultured meat

What is it about?

ethics (e.g., animal welfare, ecological) was the strongest positive driver to try cutured meat; emotional objections (e.g., unnatural) were the second strongest predictor; and the third attitudinal dimension expresses concern over the global diffusion of cultured meat

Featured Image

Why is it important?

Current meat production places high costs on the environment. However, only a small portion of consumers are willing to opt for meat substitutes or a vegetarian diet. Cultured meat may contribute to solve this dilemma.

Perspectives