Innovations and trends in meat consumption: An application of the Delphi method in Spain

  • Antonio Chamorro, Francisco J. Miranda, Sergio Rubio, Víctor Valero
  • Meat Science, December 2012, Elsevier
  • DOI: 10.1016/j.meatsci.2012.07.007

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http://dx.doi.org/10.1016/j.meatsci.2012.07.007

The following have contributed to this page: Dr Sergio Rubio and Dr F. Javier Miranda

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