Preliminary investigations on the effects of ageing and cooking on the Raman spectra of porcine longissimus dorsi

J. Renwick Beattie, Steven E.J. Bell, Claus Borggaard, Bruce W. Moss
  • Meat Science, December 2008, Elsevier
  • DOI: 10.1016/j.meatsci.2008.05.016

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