Preliminary investigations on the effects of ageing and cooking on the Raman spectra of porcine longissimus dorsi

J. Renwick Beattie, Steven E.J. Bell, Claus Borggaard, Bruce W. Moss
  • Meat Science, December 2008, Elsevier
  • DOI: 10.1016/j.meatsci.2008.05.016

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1016/j.meatsci.2008.05.016

The following have contributed to this page: Rene Beattie