Construction, management and cleanliness of red meat abattoir lairages in the UK

A. Small, C. James, S. James, R. Davies, M. Howell, M. Hutchison, S. Buncic
  • Meat Science, March 2007, Elsevier
  • DOI: 10.1016/j.meatsci.2006.09.002

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http://dx.doi.org/10.1016/j.meatsci.2006.09.002

The following have contributed to this page: Mr Christian James