An evaluation of simple cleaning methods that may be used in red meat abattoir lairages

A. Small, C. James, G. Purnell, P. Losito, S. James, S. Buncic
  • Meat Science, February 2007, Elsevier
  • DOI: 10.1016/j.meatsci.2006.07.007

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1016/j.meatsci.2006.07.007

The following have contributed to this page: Mr Christian James