Studies on suitability of wheat flour blends with sweet potato, colocasia and water chestnut flours for noodle making

  • Baljeet S. Yadav, Ritika B. Yadav, Manisha Kumari, Bhupender S. Khatkar
  • LWT, June 2014, Elsevier
  • DOI: 10.1016/j.lwt.2013.12.042

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http://dx.doi.org/10.1016/j.lwt.2013.12.042

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