Influence of flour particle size on quality of gluten-free rice bread

Esther de la Hera, Mario Martinez, Manuel Gómez
  • LWT, November 2013, Elsevier
  • DOI: 10.1016/j.lwt.2013.04.019

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1016/j.lwt.2013.04.019

The following have contributed to this page: Mario Martínez and Dr Manuel Gomez