The effect of organic acids on gelation characteristics of protein gels made from silver carp (Hypophthalmichthys molitrix) protein recovered by isoelectric solubilization and precipitation

Ilgin Paker, Sarah Beamer, Jacek Jaczynski, Kristen E. Matak
  • LWT, September 2013, Elsevier
  • DOI: 10.1016/j.lwt.2013.02.003

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http://dx.doi.org/10.1016/j.lwt.2013.02.003

The following have contributed to this page: Dr Jacek Jaczynski