Salt substitution in surimi seafood and its effects on instrumental quality attributes

Reza Tahergorabi, Sarah K. Beamer, Kristen E. Matak, Jacek Jaczynski
  • LWT, October 2012, Elsevier
  • DOI: 10.1016/j.lwt.2012.03.004

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http://dx.doi.org/10.1016/j.lwt.2012.03.004

The following have contributed to this page: Dr Jacek Jaczynski