Dynamic rheology and endothermic transitions of proteins recovered from chicken-meat processing by-products using isoelectric solubilization/precipitation and addition of TiO2

Reza Tahergorabi, Litha Sivanandan, Jacek Jaczynski
  • LWT, April 2012, Elsevier
  • DOI: 10.1016/j.lwt.2011.10.013

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication


The following have contributed to this page: Dr Jacek Jaczynski