Dynamic rheology and endothermic transitions of proteins recovered from chicken-meat processing by-products using isoelectric solubilization/precipitation and addition of TiO2

Reza Tahergorabi, Litha Sivanandan, Jacek Jaczynski
  • LWT, April 2012, Elsevier
  • DOI: 10.1016/j.lwt.2011.10.013

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http://dx.doi.org/10.1016/j.lwt.2011.10.013

The following have contributed to this page: Dr Jacek Jaczynski