Sensory and chemical properties of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi) change little during 18 days of refrigerated storage

Martin Talavera-Bianchi, Delores H. Chambers, Edgar Chambers IV, Koushik Adhikari, Edward E. Carey
  • LWT, July 2011, Elsevier
  • DOI: 10.1016/j.lwt.2010.12.020

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http://dx.doi.org/10.1016/j.lwt.2010.12.020

The following have contributed to this page: Dr Edgar Chambers