Effect of isoelectric solubilization/precipitation and titanium dioxide on whitening and texture of proteins recovered from dark chicken-meat processing by-products

Reza Tahergorabi, Sarah K. Beamer, Kristen E. Matak, Jacek Jaczynski
  • LWT, May 2011, Elsevier
  • DOI: 10.1016/j.lwt.2010.10.018

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http://dx.doi.org/10.1016/j.lwt.2010.10.018

The following have contributed to this page: Dr Jacek Jaczynski