Effects of dietary alpha-tocopheryl acetate on lipid oxidation and alpha-tocopherol content of novel omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets

Yi-Chen Chen, Jason Nguyen, Kenneth Semmens, Sarah Beamer, Jacek Jaczynski
  • LWT, March 2008, Elsevier
  • DOI: 10.1016/j.lwt.2007.02.016

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http://dx.doi.org/10.1016/j.lwt.2007.02.016

The following have contributed to this page: Dr Jacek Jaczynski