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This page is a summary of: Effects of storage period and heat treatment on phenolic compound composition in dried Citrus peels (Chenpi) and discrimination of Chenpi with different storage periods through targeted metabolomic study using HPLC-DAD analysis, Journal of Pharmaceutical and Biomedical Analysis, March 2011, Elsevier,
DOI: 10.1016/j.jpba.2010.09.036.
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