International tourist encounters with food in Indonesia

What is it about?

Promoting food experiences to tourists will only work where DMOs understand how visitors will respond to the proposed dining experiences. This paper proposes a conceptual framework of international visitor dining experiences with local food, by examining the experiences in the course of the pre-, during, and post-dining phases.

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Why is it important?

Using the visitor experience as its core, the researchers propose a framework based on the Indonesian experience that takes account of both internal and external factors influencing the destination and dining experiences