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This page is a summary of: Prevalence and levels of Shiga toxin–producing Escherichia coli and Salmonella in California raw almond kernels from the 2021 harvest compared with data from harvests between 2001–2013, Journal of Food Protection, September 2025, Elsevier,
DOI: 10.1016/j.jfp.2025.100629.
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