Effect of sugar on bread dough aeration during mixing

L. Trinh, T. Lowe, G.M. Campbell, P.J. Withers, P.J. Martin
  • Journal of Food Engineering, April 2015, Elsevier
  • DOI: 10.1016/j.jfoodeng.2014.10.020

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http://dx.doi.org/10.1016/j.jfoodeng.2014.10.020

The following have contributed to this page: Professor Philip J Withers