Combined convective and microwave assisted drying: Experiments and modeling

Loredana Malafronte, Gaetano Lamberti, Anna Angela Barba, Birgitta Raaholt, Emma Holtz, Lilia Ahrné
  • Journal of Food Engineering, October 2012, Elsevier
  • DOI: 10.1016/j.jfoodeng.2012.05.005

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http://dx.doi.org/10.1016/j.jfoodeng.2012.05.005

The following have contributed to this page: Gaetano Lamberti