Supercritical fluid extraction of β-carotene from crude palm oil using CO2

R. Davarnejad, K.M. Kassim, A. Zainal, Suhairi A. Sata
  • Journal of Food Engineering, December 2008, Elsevier
  • DOI: 10.1016/j.jfoodeng.2008.05.032

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http://dx.doi.org/10.1016/j.jfoodeng.2008.05.032

The following have contributed to this page: Dr Zainal Ahmad