Surface pasteurisation of chicken carcasses using hot water

Janet E.L. Corry, Stephen J. James, Graham Purnell, Catia S. Barbedo-Pinto, Yann Chochois, Mary Howell, Christian James
  • Journal of Food Engineering, April 2007, Elsevier
  • DOI: 10.1016/j.jfoodeng.2006.03.018

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The following have contributed to this page: Mr Christian James