The influence of processing and product factors on the quality of microwave pre-cooked bacon

Christian James, Kerry E. Barlow, Stephen J. James, Mark J. Swain
  • Journal of Food Engineering, December 2006, Elsevier
  • DOI: 10.1016/j.jfoodeng.2005.08.010

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http://dx.doi.org/10.1016/j.jfoodeng.2005.08.010

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