Application of aqueous ozone for treating pre-cut green peppers (Capsicum annuum L.)

Laurence Ketteringham, Raphaelle Gausseres, Stephen J. James, Christian James
  • Journal of Food Engineering, September 2006, Elsevier
  • DOI: 10.1016/j.jfoodeng.2005.05.019

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http://dx.doi.org/10.1016/j.jfoodeng.2005.05.019

The following have contributed to this page: Mr Christian James