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This page is a summary of: Nanoformulation and characterization of nomilin with different poly (lactic-co-glycolic acid) resomers and surfactants for the enhanced inhibition of α-amylase and angiotensin-converting-enzyme, Journal of Functional Foods, October 2017, Elsevier,
DOI: 10.1016/j.jff.2017.08.026.
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