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This page is a summary of: The oral bioavailability of curcuminoids in healthy humans is markedly enhanced by micellar solubilisation but not further improved by simultaneous ingestion of sesamin, ferulic acid, naringenin and xanthohumol, Journal of Functional Foods, April 2015, Elsevier,
DOI: 10.1016/j.jff.2015.01.045.
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