Determination of phenolic acids and flavonoids in Rhinacanthus nasutus (L.) kurz by high-performance-liquid-chromatography with photodiode-array detection and tandem mass spectrometry

  • R.T. Huang, Y.F. Lu, B. Stephen Inbaraj, B.H. Chen
  • Journal of Functional Foods, January 2015, Elsevier
  • DOI: 10.1016/j.jff.2014.12.002

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http://dx.doi.org/10.1016/j.jff.2014.12.002

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