Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: Ion-pair dispersive liquid–liquid microextraction solidification of floating organic droplets method for the rapid and sensitive detection of phenolic acids in wine samples using liquid chromatography combined with a core–shell particle column, Journal of Food Composition and Analysis, February 2016, Elsevier,
DOI: 10.1016/j.jfca.2015.09.016.
You can read the full text:
Contributors
The following have contributed to this page
