Anthocyanin profile and antioxidant capacity of black carrots (Daucus carota L. ssp. sativus var. atrorubens Alef.) from Cuevas Bajas, Spain

  • Manuel Algarra, Ana Fernandes, Nuno Mateus, Victor de Freitas, Joaquim C.G. Esteves da Silva, Juan Casado
  • Journal of Food Composition and Analysis, February 2014, Elsevier
  • DOI: 10.1016/j.jfca.2013.11.005

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http://dx.doi.org/10.1016/j.jfca.2013.11.005

The following have contributed to this page: Manuel Algarra and Joaquim Esteves da Silva