Chemical profiles of five minor olive oil varieties grown in central Tunisia

Hédia Manai-Djebali, Dhouha Krichène, Youssef Ouni, Lourdes Gallardo, Jacinto Sánchez, Emilio Osorio, Douja Daoud, Flamini Guido, Mokhtar Zarrouk
  • Journal of Food Composition and Analysis, September 2012, Elsevier
  • DOI: 10.1016/j.jfca.2012.04.010

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The following have contributed to this page: Guido Flamini