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This page is a summary of: Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor, Journal of Food Composition and Analysis, May 2012, Elsevier,
DOI: 10.1016/j.jfca.2012.02.004.
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