Reverse osmosis performance on stripped phenolic sour water treatment – A study on the effect of oil and grease and osmotic pressure

Pedro D.A. Bastos, Maria António Santos, Pedro Jorge Carvalho, João G. Crespo
  • Journal of Environmental Management, May 2020, Elsevier
  • DOI: 10.1016/j.jenvman.2020.110229

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http://dx.doi.org/10.1016/j.jenvman.2020.110229

The following have contributed to this page: Dr Pedro Carvalho