What is it about?

Responsible tourism is embraced globally as one of the vectors to achieving the United Nations’ 2030 Sustainable Development Goals (SDGs). Through the Theory of Planned Behaviour, this article attempts to establish the understanding of responsible tourism among owners of small budget hotels in the Johannesburg West Rand Region, South Africa. The conclusion it reaches is that a general appreciation of responsible tourism does not translate into being responsible in daily operations. The paper proposes a ‘Best Responsible Tourism Model’, which identifies four ways that small hotels can be encouraged by the public sector to participate in responsible tourism, including education, economic motivation, marketing motivation and building social networks. Combined, these feed into the Theory of Planned Behaviour variations, normative beliefs, behavioural beliefs and control beliefs, which will determine the behaviour and perceptions of hoteliers on Responsible Tourism Practice. Participatory democracy should be adopted by hoteliers and other key responsible tourism actors to augment understanding and practice of responsible tourism in small hotels.

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Why is it important?

The paper proposes a ‘Best Responsible Tourism Model’, which identifies four ways that small hotels can be encouraged by the public sector to participate in responsible tourism, including education, economic motivation, marketing motivation and building social networks.

Perspectives

The paper shades perspectives of small hotel owners on responsible tourism, these perspectives are critical in promoting responsible practices in this category of small hotels. The voices of the people in the sector are critical to formulate policies and improve responsible practices. I believe that charity begins at home, pursuing responsible tourism at small hotels helps to attain global Sustainable Development Goals by 2030.

Dr Regis Musavengane
University of Johannesburg

Read the Original

This page is a summary of: Small hotels and Responsible Tourism Practice: hoteliers’ perspectives, Journal of Cleaner Production, February 2019, Elsevier,
DOI: 10.1016/j.jclepro.2019.02.143.
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