Glucansucrases: Three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applications

Hans Leemhuis, Tjaard Pijning, Justyna M. Dobruchowska, Sander S. van Leeuwen, Slavko Kralj, Bauke W. Dijkstra, Lubbert Dijkhuizen
  • Journal of Biotechnology, January 2013, Elsevier
  • DOI: 10.1016/j.jbiotec.2012.06.037

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The following have contributed to this page: Dr Sander Sebastiaan van Leeuwen and Professor Lubbert Dijkhuizen