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The use and consumption of manioc (also known as cassava) by the ancient Maya.

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This page is a summary of: Ancient Maya manioc ( Manihot esculenta Crantz) consumption: Starch grain evidence from late to terminal classic (8th–9th century CE) occupation at La Corona, northwestern Petén, Guatemala, Journal of Archaeological Science Reports, December 2017, Elsevier,
DOI: 10.1016/j.jasrep.2017.09.035.
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