Ultrasound-assisted and pressurized liquid extraction of phenolic compounds from Phyllanthus amarus and its composition evaluation by UPLC-QTOF

Adriana Dutra Sousa, Ana Isabel Vitorino Maia, Tigressa Helena Soares Rodrigues, Kirley Marques Canuto, Paulo Riceli Vasconcelos Ribeiro, Rita de Cassia Alves Pereira, Roberto Fontes Vieira, Edy Sousa de Brito
  • Industrial Crops and Products, January 2016, Elsevier
  • DOI: 10.1016/j.indcrop.2015.10.045

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The following have contributed to this page: Dr Edy Brito