Phytochemical constituents, antioxidant activity, cytotoxicity and osmotic fragility effects of Caju (Anacardium microcarpum)

Valter Menezes Barbosa Filho, Emily Pansera Waczuk, Jean Paul Kamdem, Amos Olalekan Abolaji, Sirleis Rodrigues Lacerda, José Galberto Martins da Costa, Irwin Rose Alencar de Menezes, Aline Augusti Boligon, Margareth Linde Athayde, João Batista Teixeira da Rocha, Thaís Posser
  • Industrial Crops and Products, April 2014, Elsevier
  • DOI: 10.1016/j.indcrop.2014.02.021

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http://dx.doi.org/10.1016/j.indcrop.2014.02.021

The following have contributed to this page: Professor Joao Batista Teixeira Rocha