Phytochemical characterization and in vitro antioxidant properties of Lantana camara L. and Lantana montevidensis Briq

Erlânio O. Sousa, João B.T. Rocha, Luiz M. Barros, Adriana R.C. Barros, José G.M. Costa
  • Industrial Crops and Products, May 2013, Elsevier
  • DOI: 10.1016/j.indcrop.2012.07.058

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http://dx.doi.org/10.1016/j.indcrop.2012.07.058

The following have contributed to this page: Professor Joao Batista Teixeira Rocha