The primary chilling of poultry carcasses—a review

C. James, C. Vincent, T.I. de Andrade Lima, S.J. James
  • International Journal of Refrigeration, September 2006, Elsevier
  • DOI: 10.1016/j.ijrefrig.2005.08.003

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http://dx.doi.org/10.1016/j.ijrefrig.2005.08.003

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