The effect of salt concentration on the freezing point of meat simulants

C. James, I. Lejay, N. Tortosa, X. Aizpurua, S.J. James
  • International Journal of Refrigeration, September 2005, Elsevier
  • DOI: 10.1016/j.ijrefrig.2005.01.011

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http://dx.doi.org/10.1016/j.ijrefrig.2005.01.011

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