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This page is a summary of: Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: Effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS, International Journal of Mass Spectrometry, May 2014, Elsevier,
DOI: 10.1016/j.ijms.2014.02.008.
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