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This page is a summary of: Various cold storage-backslopping cycles show the robustness of Limosilactobacillus fermentum IMDO 130101 as starter culture for Type 3 sourdough production, International Journal of Food Microbiology, February 2024, Elsevier,
DOI: 10.1016/j.ijfoodmicro.2023.110522.
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