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This page is a summary of: Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage, International Journal of Food Microbiology, March 2019, Elsevier,
DOI: 10.1016/j.ijfoodmicro.2018.12.021.
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