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This page is a summary of: Pervasiveness of Staphylococcus carnosus over Staphylococcus xylosus is affected by the level of acidification within a conventional meat starter culture set-up, International Journal of Food Microbiology, June 2018, Elsevier, DOI: 10.1016/j.ijfoodmicro.2018.03.006.
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