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This page is a summary of: Control of anthracnose caused by Colletotrichum species in guava, mango and papaya using synergistic combinations of chitosan and Cymbopogon citratus (D.C. ex Nees) Stapf. essential oil, International Journal of Food Microbiology, February 2018, Elsevier,
DOI: 10.1016/j.ijfoodmicro.2017.11.018.
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