Influence of lactic acid and post-treatment recovery time on the heat resistance of Listeria monocytogenes

  • Yasuo Omori, Kiyotaka Miake, Hiromi Nakamura, Eriko Kage-Nakadai, Yoshikazu Nishikawa
  • International Journal of Food Microbiology, September 2017, Elsevier
  • DOI: 10.1016/j.ijfoodmicro.2017.06.008

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http://dx.doi.org/10.1016/j.ijfoodmicro.2017.06.008

The following have contributed to this page: Professor Yoshikazu Nishikawa