Prevalence, antimicrobial resistance and multiple-locus variable-number tandem-repeat analysis profiles of diarrheagenic Escherichia coli isolated from different retail foods

  • Lili Wang, Hiromi Nakamura, Eriko Kage-Nakadai, Yukiko Hara-Kudo, Yoshikazu Nishikawa
  • International Journal of Food Microbiology, May 2017, Elsevier
  • DOI: 10.1016/j.ijfoodmicro.2017.03.003

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http://dx.doi.org/10.1016/j.ijfoodmicro.2017.03.003

The following have contributed to this page: Professor Yoshikazu Nishikawa